Addition of blue pea flower (Clitoria ternatea L.) extract increase antioxidant activity in yogurt from various types of milk
نویسندگان
چکیده
Blue pea flower (Clitoria ternatea L.) is known as the source of anthocyanin and has potential a natural blue dye. The present study aimed to determine effect additional (BPFE) yogurt from various types milk. used dried flowers, extracted with water in 3:1 (g.L-1) ratio, at extraction condition 60 ˚C 45 minutes. fermentation was processed by adding BPFE (A) liquid skim milk, (B) ultra-high temperature (UHT) (C) pasteurized (D) UHT milk powder, (E) powder. Then, starter added all samples, evenly mixed incubated for 24 hours 37 ˚C. five different make plain also same method without addition BPFE. antioxidant activity color intensity are evaluated investigate yogurt. result showed that increases Skim highest (437.04 ppm) values L*, a*, b* 37.35; 2.02; -1.32, respectively. Antioxidant other yogurt, which increased. made or had higher than
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ژورنال
عنوان ژورنال: Jurnal Agercolere
سال: 2021
ISSN: ['2655-5611', '2656-5145']
DOI: https://doi.org/10.37195/jac.v3i1.123